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The name Claringbolds has been synonymous with quality seafood for generations in Melbourne. The close proximity to the coast and the number of notable restaurants in the city has made Melbourne a real treasure trove of seafood.
We also produce smoked salmon, smoked ocean trout, marinara mixes and many more quality seafood choices. Our hugh range of seafood is sure to entice your taste buds. The quality of our yellowfin tuna, freighted directly from the Great Barrier Reef.
If you're looking for a more exotic seafood, coral trout, red emperor, marlin, swordfish, then choose from our range of wild barramundi, Spanish mackerel or mulloway.
Choose from the largest range of fresh fish- reef fish, nori rolls, red emperor and barramundihoose from traditional California Rolls, coral trout, inari or made to order Kosher rolls and exquisite Japanese smoked eel. All your sushi needs can be met at Claringbolds Seafoods. Over the years we have been fortunate to build relationships with fishermen all over Australia to secure our consistent supply of the best seafood available, establishing the quality product lines we sell today. Established in 1909, Claringbolds Seafoods continue the tradition of supplying all customers with quality seafood and exceptional service. (more).
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Fish and Seafood Sales
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