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A fire pit in the kitchen, a preferred heat source for spanish cooking, burns all day and into the night with a team of chefs preparing dishes such as whole fish bathed in jamon flavoured brine, thick steaks, red peppers for romesco sauce and pork loin as well as the many tapas dishes movida is famous for. The big place in the movida group to enjoy some of the best modern and traditional spanish dishes in melbourne no need to queue at the latest movida venture as there is plenty of room to accommodate the frank camorra faithful eager to sample his spanish fare. Check our site to get more information.
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